No-Rise Pizza Dough (an AllRecipes recipe....Pizza Dough 1..... suggested by Kristin Pichura and altered by MDB)

1. 2 cups all-purpose flour
2. 1 cup whole wheat flour
3. 1 (.25 ounce) package active dry yeast
4. 2 tablespoons olive oil
5. 1/2 teaspoon italian seasoning
6. 1 teaspoon salt
7. 1 tablespoon white sugar
8. 1 cup warm water (110 degrees F/45 degrees C)

Directions

1. Combine flour, salt, sugar, italian seasoning and yeast in a large bowl. Mix in oil and warm water. Spread out on a cookie sheet that has been sprayed with cooking spray. Top as desired. (I used homemade pizza sauce, mozzarella cheese, sliced yellow, orange and red peppers, sliced green onion, chopped & seeded tomato, basil & rosemary, and chopped cooked chicken sausage).
2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.....or a little longer until the crust is cooked to the desired firmness (after the 20 minute cooking time, I turned the oven to 400 degrees and put the pizza on the top rack until I liked the crust texture).

Servings Per Recipe: 8