Philly Cheesesteak Lettuce Wraps

Per Person:

2 leaves of romaine

3 ounces raw flat iron steak

1/3 cup sliced mushrooms

1/4 cup thinly sliced onions

1 slice fat-free American Cheese

Slice your semi-frozen beef into thin strips.

Spray a medium pan with nonstick spray and bring to medium high heat. Add Mushrooms and onions. Cook for about 5 minutes, stirring occasionally until onions are slightly browned. Transfer veggies to a bowl and set aside.

Remove pan from heat, and re-spritz with nonstick spray. Cook beef strips over medium high heat for 1 to 2 minutes, flipping them halfway through cooking.

Break cheese slice into small stripes. Place cheese on top of meat--still in the pan--and continue to cook until cheese has melted slightly.

Remove from heat and mix the cheesy beef strips in with the veggies. Serve in lettuce "cups".

Makes 1 Serving

197 calories

7.5g fat

1g fiber